The previous weekend we decided a BBQ was in order come rain or come shine. Luckily for the 4 hour slot we spend outside we had one of the 2 sunny intervals predicted for the day! To accompany the tons of meat I tossed a corn simple sweetcorn salad together with as many colourful things I could find in the fridge/cupboard.
Make sure you drain the sweetcorn well before tossing everything together. This was enough -as a side- for a dozen guests.
700-900 grams sweetcorn kernels (2 large cans)
250 grams pomodorino tomatoes
1 green pepper
200 grams slices black olives (tinned)